PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 40.5% | 80 % | 36 |
| Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 2.5 kg 59.5% | 80 % | 36 |
| Sum | 4.2 kg |
Hops
Bitterness ratio 0.22 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Lubelski | 20 g | 60 min | 3.6 % |
| Boil | Lubelski | 15 g | 30 min | 3.6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Wb 06 | Wheat | Dry | 11.5 g | --- |