PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.4 liter(s)Mash size
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32.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
78 C | 5 min |
65 C | 70 min |
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Brewlog is empty
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+100 IBU IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 4 kg 55.2% | 85 % | 4 |
2021 bestmalz | ||||
Grain | Pilzneński | 2.5 kg 34.5% | 81 % | 4 |
Grain | Carabody | 0.5 kg 6.9% | 75 % | 10 |
Grain | Acidulated BESTMALZ | 0.25 kg 3.4% | 76 % | 5 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 20 g | 60 min | 5 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gwoździe | Wheat | Liquid | 100 ml | --- |