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Pszeniczne

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 69 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
62 C 40 min
72 C 40 min
76 C 5 min

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Fermentables

10.4 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 2 kg 22.2% 85 % 5
Grain BESTMALZ - Best Pilsen 3 kg 33.3% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 4 kg 44.4% 82 % 4
Sum 9 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g ---

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