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Pszeniczna Vic Wu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 50% 85 % 4
Grain Strzegom Pilzneński 2.2 kg 50% 80 % 4
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 60 min 9.5 %
Boil Willamette 10 g 20 min 5 %
Boil Willamette 10 g 15 min 5 %
Aroma (end of boil) Vic Secret 25 g 5 min 15.6 %
Aroma (end of boil) Vic Secret 25 g 1 min 15.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 15 min

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