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Pszeniczna Inauguracja sezonu...

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
50 C 15 min
63 C 40 min
72 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 33.8% 80 % 4
Grain Strzegom Pszeniczny 4 kg 54.1% 81 % 6
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Grain Oats, Flaked 0.4 kg 5.4% 80 % 2
Grain słód zakwaszający 0.25 kg 3.4% 80 % 5
Sum 7.4 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 8 %
Boil Perle 30 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • Warzone 21.09, warka 32. Wyszło 31l - 13.5 blg. Zjedzone do 2-1.5 blg, butelkowane 06.10.
    Sep 22, 2018, 1:09 PM

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