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Pszeniczna APA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 40.9% 81 % 4
Grain Płatki owsiane 1 kg 9.1% 60 % 3
Grain Pszeniczny 4.5 kg 40.9% 85 % 4
Grain Strzegom Karmel 30 1 kg 9.1% 75 % 30
Sum 11 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil experimental 09326 50 g 30 min 4.8 %
Boil Hallertau Blanc 40 g 25 min 9.3 %
Boil Hallertau Blanc 60 g 15 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand
Safale WB-06 Ale Dry 11.5 g Safale

Notes

  • Coobra CB5
    50 st - włożenie złoża
    70 st - 99min
    78 - 20 min
    80 - 15 min
    Wysładzanie
    Gotowanie 45min chmielenie w.w

    Fermentacja
    WB-06 - temp podwyższona, pokół około 25 st
    Verdant IPA - 18 st
    Jun 1, 2024, 7:56 AM

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