PL | EN
Pszenica w Trawie v2
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13.8Gravity BLG
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13IBU
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5.7 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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1 %/hEvaporation rate
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26.1 liter(s)Boil size
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1 %Boil loss
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13.6Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 30 min |
63 C | 30 min |
73 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 38.5% | 81 % | 4 |
Grain | Pszeniczny | 3 kg 57.7% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.2 kg 3.8% | 85 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Mittelfruh | 25 g | 45 min | 4.7 % |
Boil | Hallertau Hersbrucker | 25 g | 15 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 11.5 g | Mauribrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa Cytrynowa | 30 g | Boil | 15 min |