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Pszenica w Szkocką krata

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 15 min
71 C 40 min

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Fermentables

5.3 BLG
2% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4.4 kg 100% 81 % 6
Sum 4.4 kg

Hops

10 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 10 %
Aroma (end of boil) Mosaic 13 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 200 ml Fermentum Mobile

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