PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
30 %/hEvaporation rate
-
14.9 liter(s)Boil size
-
5 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7.5 liter(s)Mash size
-
10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
53 C | 15 min |
63 C | 10 min |
73 C | 30 min |
-
StatusBrewed
-
FINISHED
-
PSZENICA COOKIE
ziober created 209 days ago -
PSZENICA SL V2
ziober created 346 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.5 kg 20% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.5 kg 60% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 0.5 kg 20% | 79 % | 22 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Boil | Nadwiślański | 5 g | 15 min | 5.9 % |
Dry Hop | Nadwiślański | 10 g | 3 day(s) | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Fermentis |