PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | WES ekstrakt słodowy pszeniczny | 3.4 kg 87.2% | 100 % | 7 |
| Sugar | syrop | 0.5 kg 12.8% | 100 % | 10 |
| Sum | 3.9 kg |
Hops
Bitterness ratio 0.27 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnat | 20 g | 30 min | 11.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WB-06 | Wheat | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Herb | syrop - kwiat lipy | 250 g | Boil | 5 min |
| Herb | syrop - ogórecznik | 250 g | Boil | 5 min |
Notes
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- na bazie pszenicznego z ekstraktów z dodatkiem syropów (przypraw typowych dla Albae); piwo oszczędne w czasie;
- drożdże pszeniczne w celu uwspółcześnienia stylu - wygładzenia
Jan 28, 2025, 6:53 PM
Discussion
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WA
nie ma ciała; za dużo chmielu goryczkowego; za dużo wody;
warzny
969 days ago