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PSZENICA #7

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  • 12.4
    Gravity BLG
  • 11
    IBU
  • 5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 420 liter(s)
    Mash size
  • 540 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 50 kg 41.7% 81 % 3.5
Grain Pszenica niesłodowana 60 kg 50% 75 % 3
Grain Enzymatyczny Viking 10 kg 8.3% 76 % 7
Sum 120 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 190 g 60 min 14 %
Aroma (end of boil) Kolendra 600 g 0 min 1 %
Whirlpool Curacao zimny whirl. 500 g 0 min 1 %
Whirlpool Skórka pomarańczy zimny whirl. 1800 g 0 min 1 %

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