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pszenica#3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
51 C 25 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 45.5% 80 % 4
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 9.1% 79 % 120
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 50 min 9.8 %
Boil Magnat 15 g 5 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

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