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Pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 15 min
72 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 38.5% 85 % 4
Grain BESTMALZ - Best Pilsen 3 kg 46.2% 80.5 % 4
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 13.2 %
Dry Hop Citra 70 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 400 ml Omega

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