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PSZENICA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
51 C 20 min
62 C 30 min
72 C 30 min
78 C 5 min
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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2 kg 41.7% 81 % 4
Grain Pszeniczny 2.5 kg 52.1% 85 % 4
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced


Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1500 ml Fermentum Mobile