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Pszenica #1

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3.5 %/h
    Evaporation rate
  • 574.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 396 liter(s)
    Mash size
  • 506 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
69 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 60 kg 54.5% 80 % 4
Grain Pszeniczny 50 kg 45.5% 85 % 4
Sum 110 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 200 g 60 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
fermentis wb-06 Ale Dry 500 g ---

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