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Psze Pani Joanna vol. 6

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
66 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 58.8% 85 % 4
Grain Viking Pale Ale malt 3 kg 35.3% 80 % 5
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.5 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 50 g 30 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Wheat Dry 11.5 g Safale

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