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Psiwo Kozicowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Miód lesny 1.5 kg 100% 70 % 40
Sum 1.5 kg

Hops

15 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice jałowiec 500 g Boil 30 min

Notes

  • Po schłodzeniu zadano drożdże i od razu zabutelkowano.
    3 dni na nagazowanie. Drastyczne schłodzono, do wypicia w ciągu kilku dni.
    Mar 28, 2018, 2:12 PM

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