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Pshenica

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 63.8% 85 % 4
Grain Viking Pale Ale malt 1 kg 21.3% 80 % 5
Grain Monachijski 0.3 kg 6.4% 80 % 16
Grain Strzegom Wiedeński 0.3 kg 6.4% 79 % 10
Grain Zakwaszający 0.1 kg 2.1% 75 % 30
Sum 4.7 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
T-58 Wheat Dry 11 g Fermentis

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