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Przymiar stout2

0
  • 17.5
    Gravity BLG
  • 34
    IBU
  • 7.5 %
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Rob
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 14.3% 79 % 22
Grain Weyermann - Chocolate Wheat 0.25 kg 7.1% 74 % 788
Grain Strzegom Czekoladowy jasny 0.2 kg 5.7% 68 % 400
Grain Carafa III 0.1 kg 2.9% 70 % 1034
Sugar Milk Sugar (Lactose) 0.25 kg 7.1% 76.1 % 0
Grain Oats, Flaked 0.2 kg 5.7% 80 % 2
Sum 3.5 kg

Hops

34 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 5 g 30 min 13.5 %

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