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Przestrzeń Banacha

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.9 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.7% 80 % 4
Grain Strzegom Karmel 150 0.45 kg 7.1% 75 % 150
Grain Strzegom pszeniczny 0.4 kg 6.3% 81 % 6
Sugar cukier 0.5 kg 7.9% 100 % 0
Sum 6.35 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

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