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Przeniczne z kolendrą

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
67 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 50.3% 70 % 6
Grain Viking Pale Ale malt 2.06 kg 34.6% 65 % 5
Sugar cukier 0.9 kg 15.1% --- % ---
Sum 5.96 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 30 min 3.2 %
Boil Marynka 10 g 60 min 10 %
Whirlpool chinok 9 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 400 ml fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 0.5 g Boil 60 min
Fining whirlfoct (tabletka) 1 g Boil 10 min

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