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Przeniczne z ekstraktów

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

8.3 BLG
3.2% ABV
Type Name Amount Yield EBC
Liquid Extract ekstrakt pszeniczny 1.7 kg 63% --- % ---
gozdawa
Sugar Cukier 1 kg 37% --- % ---
Sum 2.7 kg

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 15 g Boil 10 min

Notes

  • 10,5 BLG warki nastawnej
    Sep 27, 2018, 9:27 PM

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