PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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4 minBoil time
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10 %/hEvaporation rate
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23.2 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | gozdawa p | 1.7 kg 100% | --- % | --- |
Sum | 1.7 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
bw11 | Wheat | Dry | 20 g | --- |