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Przeniczne ciemne 13 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny jasny Weyermann 1.9 kg 46.9% 82 % 5
Grain Słód pilzneński Weyermann 1.3 kg 32.1% 81 % 5
Grain Strzegom Monachijski typ II 0.6 kg 14.8% 79 % 25
Grain Weyermann - Carawheat 0.2 kg 4.9% 77 % 130
Grain Czekoladowy 0.05 kg 1.2% 60 % 1200
Sum 4.05 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Comet 10 g 70 min 8.3 %
Boil Comet 10 g 30 min 8.3 %
Boil Comet 10 g 5 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g Safale

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