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pRZENICZKA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 14 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 55.6% 78 % 6
Adjunct Pszenica niesłodowana 2 kg 44.4% 75 % 3
Sum 4.5 kg

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