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Przegub do Gulfa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

4 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis
Lactobacillus Ale Culture 10 g Probiotic

Extras

Type Name Amount Use for Time
Flavor Czarna porzeczka 4000 g Secondary 4 day(s)

Notes

  • Zakwaszenie w kotle - 2dni
    Jul 29, 2018, 4:01 PM

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