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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, Red 2 kg 54.1% 81 % 5
Grain Briess - Pilsen Malt 1.5 kg 40.5% 80.5 % 2.5
Grain Simpsons - Caramalt 0.2 kg 5.4% 76 % 69
Sum 3.7 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g Mangrove Jack's

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