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Prrrryyy ;-)

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale OPTIMA 4 kg 65.6% --- % 6.5
Grain Strzegom Karmel 150 0.4 kg 6.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.9% 68 % 1200
Grain Biscuit Malt 0.25 kg 4.1% 79 % 50
Grain Płatki owsiane 0.8 kg 13.1% 85 % 3
Grain Carafa I Special 0.35 kg 5.7% --- % 900
Sum 6.1 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Slant 25 ml ---

Extras

Type Name Amount Use for Time
Fining Whirfloe T 2 g Boil 7 min

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