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Prosty ris

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.3 liter(s)
    Mash size
  • 47 liter(s)
    Total mash volume

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Fermentables

26.8 BLG
12.7% ABV
58 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 51.1% 80 % 5
Grain Jęczmień palony 0.7 kg 6% 55 % 985
Grain Pale choco 0.5 kg 4.3% 68 % 1200
Grain Żytni 4 kg 34% 85 % 8
Grain Special w 0.3 kg 2.6% 70 % 350
Grain Castle Cafe 0.25 kg 2.1% 75.5 % 480
Sum 11.75 kg

Hops

68 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %
Boil Iunga 20 g 60 min 11 %

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