PL | EN
Prosty Polski Pils
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12.9Gravity BLG
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23IBU
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---ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/21781ffd528929146b22a6cac381af96.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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34.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 40 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 100% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 7.4 % |
Boil | Lubelski | 20 g | 30 min | 2.6 % |
Boil | lubelski | 30 g | 15 min | 2.6 % |
Aroma (end of boil) | Lubelski | 30 g | 0 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
34/70 | Lager | Dry | 22 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 5 g | Boil | 10 min |