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prosty burakoin (beta)

0
  • 13.8
    Gravity BLG
  • 72
    IBU
  • 5.7 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • vvoj
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75% 85 % 7
Grain Viking Pilsner malt 1 kg 25% 82 % 4
Sum 4 kg

Hops

72 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 35 min 12 %
Aroma (end of boil) Oktawia 20 g 15 min 8 %
Aroma (end of boil) Sybilla 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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