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Proste

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  • 16.6
    Gravity BLG
  • 20
    IBU
  • 7 %
    ABV
  • 16
    SRM
  • All Grain
    Type
  • ---
    Style
  • Paweł B
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
68 C 10 min
72 C 10 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
16 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 4 kg 62.5% 81 % 8
Grain Caramel Aromatic - Viking Malt (Strzegom) 1 kg 15.6% 81 % 180
Grain Viking Malt Wędzony Czereśnią (Strzegom) 1 kg 15.6% 82 % 10
Adjunct Płatki ryżowe błyskawiczne 0.4 kg 6.3% --- % 3
Sum 6.4 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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