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Promilowy Las

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 3 min

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Fermentables

15.9 BLG
6.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 61.5% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 15.4% 79 % 22
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Grain Carahell 0.5 kg 7.7% 77 % 26
Sum 6.5 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Centennial 25 g 15 min 9.5 %
Boil Centennial 25 g 5 min 9.5 %
Boil Mosaic 30 g 3 min 10 %
Boil WAI-ITI 30 g 3 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
danstar Ale Dry 11 g Fermentis

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