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projekt - Session Milkshake AP...

0
  • 9
    Gravity BLG
  • 20
    IBU
  • 3.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Groszek PRO
    Brewer
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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11.5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 1 kg 29.4% 80 % 6
Grain golden ale Viking Malt 1 kg 29.4% 80 % 11
Grain karmelowy 30 - Viking Malt 0.2 kg 5.9% 75 % 30
Grain płatki pszenne błyskawiczne 0.6 kg 17.6% 70 % 1
Grain płatki żytnie błyskawiczne 0.6 kg 17.6% 70 % 1
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot (USA) - granulat 5 g 60 min 16.1 %
Boil Ekuanot (USA) - granulat 5 g 20 min 16.1 %
Aroma (end of boil) Ekuanot (USA) - granulat 5 g 5 min 16.1 %
Whirlpool Ekuanot (USA) - granulat 20 g 0 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other Ekuanot (USA) - granulat 20 g Primary 7 day(s)
Flavor Maliny 450g 450 g Secondary 7 day(s)

Notes

  • Chmiel na whirpool zadany do temp. 80C na pół godziny.
    Feb 25, 2018, 1:04 PM

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