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Projekt Sahti

0
  • 24
    Gravity BLG
  • ---
    IBU
  • 11 %
    ABV
  • 16
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mihavv
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
16 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 37.7% 80 % 5
Grain Żytni 1 kg 18.9% 85 % 8
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Strzegom Karmel 150 0.4 kg 7.5% 75 % 150
Grain Wędzony bukiem Viking Malt 0.4 kg 7.5% 82 % 10
Grain Strzegom Wiedeński 0.5 kg 9.4% 79 % 10
Sum 5.3 kg

Yeasts

Name Type Form Amount Laboratory
Sahti Ale Dry 25 g ---

Extras

Type Name Amount Use for Time
Spice Jałowiec 10 g Mash 10 min

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