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PRIS Russian Imperial Stout

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume
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Fermentables

27 BLG
12.9% ABV
46.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy pale ale Bruntal 3.4 kg 72.6% 80 % ---
Grain Strzegom Pilzneński 0.25 kg 5.3% 80 % 4
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Grain Fawcett - Dark Crystal 0.28 kg 6% 71 % 300
Grain Carafa II 0.1 kg 2.1% 70 % 812
Grain Carafa III 0.15 kg 3.2% 70 % 1034
Grain Strzegom Monachijski typ II 0.25 kg 5.3% 79 % 22
Sum 4.68 kg

Hops

83 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 13.2 %
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %
Boil Marynka 7 g 20 min 8.7 %
Boil Lublin (Lubelski) 60 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 350 ml Fermentum Mobile

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