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premium bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.75 kg 48.7% 79 % 16
Grain Strzegom Pilzneński 1.1 kg 19.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.7% 79 % 10
Grain Karmelowy Jasny 30EBC 0.3 kg 5.3% 75 % 30
Grain Jęczmień niesłodowany 0.5 kg 8.8% 75 % 2
Sum 5.65 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 60 min 11.1 %
Aroma (end of boil) Styrian Wolf 30 g 0 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
US 04 Ale Dry 11 g ---

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