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Pre-prohibition Porter

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  • 15.7
    Gravity BLG
  • 24
    IBU
  • 6.6 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • emil2
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 61.2% 80 % 5
Grain Kukurydza 1.5 kg 20.4% 75 % 2
Grain Caraaroma 0.4 kg 5.4% 78 % 350
Grain Weyermann - Chocolate Rye 0.2 kg 2.7% 20 % 600
Grain Czekoladowy Bruntal - Soufflet 0.3 kg 4.1% 65 % 800
Sugar Molasses 0.45 kg 6.1% 75 % 158
Sum 7.35 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 35 g 60 min 7.3 %
Aroma (end of boil) Cascade PL 20 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.25 g Boil 10 min

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