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Prawie Prawilna Pszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 41.9% 83 % 5
Grain Viking Pilsner malt 2 kg 41.9% 82 % 4
Adjunct Pszenica niesłodowana 0.275 kg 5.8% 75 % 3
Grain Płatki pszeniczne 0.5 kg 10.5% 85 % 3
Sum 4.775 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10.5 %
Boil Marynka 10 g 20 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g Mauribrew

Notes

  • Pszenica i płatki skleikować (3,5 l h2o) i dodać na koniec przerwy białkowej
    Apr 30, 2017, 12:28 PM

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