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Prawie jak urquel

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.3 kg 76.8% 81 % 4
Grain Strzegom Wiedeński 1.7 kg 17.9% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 5.3% 75 % 30
Sum 9.5 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 60 g 60 min 9 %
Boil Saaz (Czech Republic) 55 g 15 min 4.5 %
Boil Saaz (Czech Republic) 45 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Oryginał bardziej goryczkowy, zalegający
    Feb 12, 2018, 10:56 AM

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