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Prawie jak koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 24.7% 80 % 16
Grain Strzegom Wiedeński 1 kg 12.3% 79 % 10
Grain Rye Malt 1 kg 12.3% 63 % 10
Grain Grodziski pszeniczny wędzony dębem 0.8 kg 9.9% 80 % 3
Grain Chit Malt 1 kg 12.3% 50 % 2
Grain Melanoiden Malt 1 kg 12.3% 80 % 39
Grain Karmelowy Jasny 30EBC 1 kg 12.3% 75 % 30
Grain Chocolate Malt (UK) 0.3 kg 3.7% 73 % 887
Sum 8.1 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 50 g 40 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g ---

Notes

  • Zacieranie

    57 - 15 min
    66 - 30 min
    73 - 30 min
    78 - 5 min
    Oct 18, 2024, 9:43 PM

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