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Praca inżynierska Anna Krawczy...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 50% 81 % 6
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Sum 2 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 0.195 g Fermentis
Lutra OYL-071 Ale Liquid 10 ml Omega
FM53 Voss kveik Ale Liquid 10 ml Fermentum Mobile
Stranda WLP519 Ale Liquid 10 ml White Labs
Espe OYL-090 Ale Liquid 10 ml Omega
Hornindal OYL-091 Ale Liquid 10 ml Omega

Notes

  • Brzeczkę rozlano do 12 kolb po 300 ml i zaszczepiono każdym szczepem drożdży w dwóch powtórzeniach.
    Dec 4, 2022, 8:21 PM

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