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PPB Pucek Baltic Porter 2.0

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5.3 liter(s)
    Total mash volume
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Fermentables

20.9 BLG
9.3% ABV
28.7 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny Bruntal 5.1 kg 79.4% 81 % 25
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.7% 72 % 236
Grain Carafa II 0.3 kg 4.7% 70 % 812
Grain Weyermann - Chocolate Rye 0.12 kg 1.9% 20 % 493
Grain Bestmaltz - Słód monachijski typ 2 0.3 kg 4.7% 80 % 35
Grain BESTMALZ - Best Pilsen 0.3 kg 4.7% 80.5 % 4
Sum 6.42 kg

Hops

58 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.5 %
Boil Saaz (Czech Republic) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 850 ml Fermentis

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