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PPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
75 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 92.6% 80 % 4
Grain Caraamber 0.2 kg 3.7% 75 % 59
Grain Płatki pszeniczne 0.2 kg 3.7% 85 % 3
Sum 5.4 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 45 min 11 %
Boil Oktawia 20 g 20 min 7.1 %
Boil Sybilla 20 g 10 min 3.5 %
Boil Iunga 10 g 5 min 11 %
Boil Oktawia 10 g 5 min 7.1 %
Boil Sybilla 10 g 5 min 3.5 %
Dry Hop Iunga 20 g 5 day(s) 11 %
Dry Hop Oktawia 20 g 5 day(s) 7.1 %
Dry Hop Sybilla 20 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's m36 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 6 g Mash 90 min
Water Agent Gips Piwowarski 4 g Mash 90 min

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