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Poznański smog

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 15 min
78 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.625 kg 49.8% 79 % 16
Grain Strzegom Karmel 150 0.235 kg 7.2% 75 % 150
Grain Słód Wędzony Steinbach 1.4 kg 42.9% 80 % 5
Sum 3.26 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 6 %
Boil Hallertau Mittelfruh 5 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Notes

  • Warzone 29.12.2023 r.

    BLG początkowe 16.5.
    Dec 29, 2023, 10:14 AM

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