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Potrójny luj drugi raz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 7 kg 90.3% 81 % 4
Grain Briess - Vienna Malt 0.5 kg 6.5% 77.5 % 7
Liquid Extract Honey 0.25 kg 3.2% 75 % 2
Sum 7.75 kg

Hops

117 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil sabro 50 g 60 min 15.8 %
Boil mosaic 25 g 30 min 12.6 %
Boil Amarillo 25 g 30 min 9.5 %
Boil mosaic 25 g 15 min 12.6 %
Aroma (end of boil) Amarillo 25 g 1 min 9.5 %
Dry Hop mosaic 50 g 5 day(s) 12.6 %
Dry Hop sabro 50 g 5 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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