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Potrójny Flanders

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min

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Fermentables

23.6 BLG
10.8% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 6.5 kg 65.7% 81 % 8
Grain Corn, Flaked 1.2 kg 12.1% 80 % 2
Grain Special B Malt 0.5 kg 5.1% 65.2 % 315
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 17.2% 81 % 26
Sum 9.9 kg

Hops

12 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3763 Roselare Ale Blend Ale Liquid 1 ml Wyeast Labs

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