PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.2 liter(s)Boil size
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12 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 25 min |
72 C | 35 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 52.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 26.3% | 79 % | 16 |
Sugar | Candi Sugar, Clear | 0.65 kg 17.1% | 100 % | 2 |
Grain | Abbey Malt Weyermann | 0.15 kg 3.9% | 75 % | 45 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Hallertau Blanc | 15 g | 1 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 1000 ml | Fermentum Mobile |
Notes
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Cukier kandyzowany dodany w 5 dniu burzliwej
Apr 15, 2018, 11:26 PM