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Postrach Klasztorów Single Hop...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
21 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3.5 kg 59.3% 85 % 5
Grain Weyermann - Pilsner Malt 2 kg 33.9% 81 % 5
Grain Strzegom Karmel 600 0.2 kg 3.4% 68 % 601
Grain Strzegom Barwiący 0.2 kg 3.4% 68 % 1300
Sum 5.9 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 60 min 11 %
Boil Hallertau Blanc 10 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Notes

  • Za poradą pewnego śląskiego Championa Piwowarstwa, drożdże idą prosto z fiolki bez startera - decyzja świadoma! :)
    Mar 28, 2021, 11:50 AM
  • Całość idzie w kega. Do picia świeże.
    Mar 28, 2021, 11:50 AM

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