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Pośród Zulusów - African Pale...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base Malt 5 kg 100% 80 % 6
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Southern star 12 g 50 min 15.8 %
Boil African Queen 12 g 50 min 13.5 %
Aroma (end of boil) Southern star 38 g 0 min 15.8 %
Aroma (end of boil) African Queen 38 g 0 min 13.5 %
Dry Hop Southern star 100 g 7 day(s) 15.8 %
Dry Hop African Queen 100 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Herb Honeybush 100 g Secondary 5 day(s)

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 18-20 st. C)
    Cicha (7 dni w 18-20 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (100 g cukru w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 10-18 st. C.
    (Koszt surowców w TB 103,5 zł)
    Apr 13, 2017, 11:36 PM

Discussion

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Czemu 2 saszetki drożdży?
cezpod    2663 days ago
Z przezorności. Sypie dwie bo i tak nie wpływa to negatywnie na piwo, a wole mieć zawsze większą ilość komórek żywych drożdży niż niedomiar :)
Fredward    2663 days ago